Haven't tasted this latest chocolate taste sensation yet? Or maybe it has become your favourite?
The chocolate heart is made from Ruby chocolate, which naturally turns pink due to the special fermentation process. The chocolate has no added flavours or colourings and has a sweet fruity taste, combined with a slightly sour touch. Ruby chocolate has more than 40% cocoa. The Ruby chocolate heart is decorated with dried rhubarb and small sugar hearts.
The heart of Ruby chocolate is packed in a white box decorated with hearts and a heart-shaped window.
Ingredients: sugar, cocoa mass, cocoa butter, skimmed milk powder, whole milk powder, dried rhubarb, acid: E330; emulsifier: soy lecithin; natural flavouring: vanilla; vegetable fat: palm; potato starch, rice flour, corn starch, flavouring: vanilla. Cocoa solids in ruby chocolate minimum 47%. Contains vegetable fats in addition to cocoa butter. May contain gluten, eggs, nuts, peanuts, sesame .
Made in EU.
Store in a cool and dry place.
Nutritional values per 100 g
Energy in kJ | 2 327 |
Energy in kcal | 555 |
Fat | 35 |
Saturates | 21 |
Carbohydrate | 50 |
Sugars | 47 |
Protein | 9,1 |
Salt | 0,26 |
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Net weight: 190 g
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