Origin

Dark chocolate with 75 % cocoa, made from cocoa beans from Tanzania.Tanzania is a variety of beans giving a creamy chocolate. Its intense flavor deploys fruity and spicy notes. A taste of cocoa tart and powerful, from a mixture of Criollo and Forastero. To a lesser extent, we can also find notes of earth, tobacco and whiskey.

Dark chocolate with 66% cocoa, made from cocoa beans grown in Madagascar. Cocoa beans from Madagascar show a rather pale shade. It surprises with its rich delicate aromas and powerful flavor. Dominated by bananas and red berries, it is tempered by notes of weaker sweet tobacco and licorice.

Dark Chocolate from Ecuador 70 %, made from cocoa beans from Ecuador. The Ecuador is particularly rich in cocoa . The taste of the Waorani is gently bitter, nuanced with expressive aromas. We discover with delighted notes: red fruits, dried herbs and tropical flowers tropical.

Dark chocolate with 70 % cocoa, made from cocoa beans from Sao Tome. An exceptional dark chocolate, vibrant expression of the soul Africa. Cocoa beans from Sao Thome, dark red typically have a strong taste, with fresh acids. They have aromas of flowers, olives, spices and fruits.

Dark chocolate with 70 % cocoa, made from cocoa beans from St. Domingue. The Origin Santo Domingo is a fruity chocolate, exotic, dense and powerful. Smoked, woody, earthy or tobacco flavors characterize this variety of beans.