Chocolate bars

Unique chocolate - oriental and fruity. Initially delights the taste and smell of sweet fruits like blueberry, strawberry or cherry. Simultaneously reveals nutty accents hidden under a mild acidity that makes it unique, slightly dry character. Extraordinary flavours for any chocolate connoisseur! Cocoa content minimum 40% .

You will be bewildered by the strong aroma of spices and a captivating taste of liquorice crowned with plum and white fruit notes. The whole is highlighted by a sensation of dried, aromatic tobacco leaves. One of the most distinctive and strongly flavoured chocolates. Chocolate contains a minimum of 66% cocoa solids. Treat yourself or your loved ones!

Elegant chocolate made of cocoa from Tanzania. Cocoa content minimum 75%. Chocolate made from these beans has bitter, nutty taste balanced by flavours of cherry and plum. The whole is crowned with a pinch of the best spices.

Extremely delicate texture and mild flavour of chocolate is enriched with notes of red fruit and rose petals. Beans grown in tropical climate combine the flavour of walnuts with a hint of marzipan and caramel. Subtle and creamy - a perfect milk chocolate. Chocolate contains a minimum of 40% cocoa solids.

Extremely subtle white chocolate combining perfectly balanced flavours of cream and top quality vanilla. In the depths of its flavour you will find notes of caramel and a delicate aroma of butter. The slab is packed in an elegant gift box. It will be a nice, sweet gift for your loved ones.

40% chocolate created for all milk chocolate lovers. Strong, chocolate flavour combined with refreshing tart notes, and a delicate flavour of fresh apples and spices creates an unforgettable taste experience. Cocoa content minimum 40% .

Dark chocolate with 66 % cocoa from Madagascar. This chocolate bar has an extreme intense and aromatic taste. It is dominated by exotic aroma's with delicate tones of blueberries, sweet tobacco, licorice and roasted coffee bean. The chocolate gets its unique flavour from carefully selected cocoa beans from Madagascar.
This exceptional palette of flavours perfectly matches fortified wines such as Madeira, Port, Spanish Cream Sherry, Commandaria, French AOC Banyuls, Maury, Rivesaltes Ambré, Hors d’age wines, American Zinfandel.

The Mexico 40% milk chocolate is a combination of flavours that combine well with semi-sweet and dry wines of high acidity and fruit aroma, such as sparkling wines. This chocolate is especially recommended to accompany  the dry white wine.

Dark chocolate with 72 % cocoa from Venezuela. This bar has an exeptional and characteristic cocoa flavour, combined with an intense woody tones. The flavour combines a flavour from nuts with tones of oak and exotic fruit, especially backed bananas and banana creme.
This sophisticated combination of flavours perfectly matches wines of intense taste, high sweetness ratio and tannin levels. It can accompany French champagne, Spanish semi-dry cava, Tokaj Aszu (4- or 5-puttonyos), African Pinotage or Australian Shiraz of young vintage.